Blueberry Crisp

On Sunday we stopped by the farmer's market right before they were closing for the day. I got a bargain on 3 pints of blueberries.

I decided to make a blueberry crisp for dessert. I've really been hungry for sweets lately.





It is so good. Hopefully Lucia can come over today and help me to finish the leftovers.

Here is the recipe:

+ 1/2 cup granulated sugar
+ 2 Tbsp cornstarch
+ 3 pints blueberries
+ 1 Tbsp fresh lemon juice
+ 1 cup all-purpose flour
+ 3/4 cup quick-cooking or old fashion oats
+ 1/2 packed light brown sugar
+ 1/2cup or 1 stick cold butter
+ 3/4tsp ground cinnamon



Preheat oven to 375 degrees. In a large bowl, stir together granulated sugar and cornstarch until blended. Add blueberries and lemon juice; stir to coat evenly. Spoon blueberry mixture into 2 quart glass or ceramic baking dish and spread evenly
In same bowl, combine flour, oats, brown sugar, butter and cinnamon. With fingers mix until coarse crumbs form. Crumble over blueberry mixture.
Place baking under baking dish to catch spills and bake crisp for 35 to 40 minutes until top is browned and fruit is bubbly at edges. Cool on wire rack 1 hour to serve warm.



I am off to spend the rest of the afternoon studying bones and bonding on the roof with lots of iced coffee.

+ birthday surprises
+ raisin bran
+ finishing to do lists